Senior Line Cook / Kitchen
medfield, MA
Part Time to Full Time
Experienced
Senior line cook prepares and cooks menu items according to the recipes and standards in our fast-paced kitchen environment. Collaboration, initiative, cleanliness, organization and positive attitude are non-negotiable
Senior Line cook's responsibilities:
- Kitchen Operations:
- Working collaboratively with other kitchen staff, including prep cooks, sous chefs, and the head cook.
- Communicating effectively with the expediter to ensure orders are prepared correctly and efficiently.
- Following established recipes and plating guidelines to maintain consistency.
- Maintaining a clean and organized workstation throughout the shift.
- Sanitizing equipment and work areas.
- Skills and Qualifications:
- Basic cooking knowledge and experience.
- Ability to work under pressure in a fast-paced environment.
- Strong time management skills.
- Knowledge of food safety and sanitation standards.
- Ability to follow instructions and work as part of a team.
- Experience with various cooking techniques and equipment.
- Food Preparation:
- Stocking and organizing the workstation with necessary supplies.
- Prepping ingredients (cutting, chopping, mixing).
- Cooking menu items using various methods (grilling, frying, sautéing, baking).
- Ensuring food is cooked to the correct temperature and specifications.
- Plating and garnishing dishes.
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