Restaurant Shift Manager/ Hybrid Role
21North Restaurant is looking for a Shift Manager/Hybrid Role
to join our team in Medfield, Massachusetts.
The ideal candidate will be guest, sales and team-oriented, display strong attention to detail, and maintain professionalism at all times. The Shift Manager is a skilled multi-tasker and demonstrates creative leadership methods to motivate employees and delight guests.
Shift Manager (Hybrid Role)
We are seeking a reliable and experienced Restaurant Shift Manager to join our team in a hybrid role, working a mix of management shifts and front-of-house positions (server and/or bartender). This position is ideal for someone who leads by example, thrives in a fast-paced environment and is equally comfortable managing operations and working hands-on with guests. Key Responsibilities include but are not limited to:
- Oversee daily operations during assigned manager shifts
- Lead, support, and motivate team members to ensure smooth service
- Maintain high standards of hospitality and guest experience
- Assist with scheduling, opening/closing duties, and shift transitions
- Handle guest concerns with professionalism and care
Requirements:
- Prior restaurant experience required; leadership experience preferred
- Ability to work a combination of management and service shifts
- Flexibility to work up to 6 days per week as needed
- Weekend availability is a must
- Strong communication, organization, and problem-solving skills
- Team-oriented mindset with a hands-on approach
We’re looking for someone who takes pride in both leading the team and being part of it.